Vanilla Protein Bliss Balls Recipe [gf]
2 Cups Nuts & Stuff Muesli
1 Tbsp Vanilla Bean Paste
40g Salted Butter
2 Tbsp Honey
½ Cup Organic Shredded Coconut
Makes 14 balls
Preparation & Cooking 1:30 Hours
  • Place Nuts & Stuff in large mixing bowl
  • Melt butter in a small saucepan for a couple of minutes. Mix in the honey
  • Pour the butter and honey sauce on the Nuts & Stuff in the mixing bowl
  • Add the shredded coconut and mix all the ingredients together thoroughly
  • Then stand the mixture in the fridge for 1 hour
  • Press firmly as you roll a large tablespoon of the mixture into balls in your hands. Press firmly while rolling, this will help you compact the balls nicely.
  • Place on a tray and refrigerate overnight to set. Serve cold.
  • Keep refrigerated – will last for ages.
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