|2 Cups||Nuts & Stuff Muesli (Available online, delivered to your door)|
|250g||Softened Philadelphia Cream Cheese|
|½ Cup||Caster Sugar|
|¼ Cup||Lemon Juice|
|1 ½ Tsp||Grated Lemon Rind|
|1 Tbsp||Gelatine Dissolved in ¼ Cup Boiling Water|
|1 Cup||Semi Whipped Cream|
|3 Cups||Fresh or Frozen Berries|
|1/3 Cup||Caster Sugar|
|1 Tsp||Fresh Lemon Juice|
|Preparation & Cooking||30 Minutes (refrigerate for 3 hours or overnight)|
Method - Filling
Method - Topping
OMG! Not only does our creamy lemon & berry cheesecake look amazing… you and your guests will fall in love with the taste.
This one was my dad’s favourite and for that it is special, of course. It is also delightfully easy to make. You will love the creamy texture and the crunchiness of the Nuts & Stuff base.